Archives for December 2013

Corn Casserole

corn casserole

 

 

 

 

 

 

This is a favorite and Corn Casserole with our family. This is a easy dish that my daughter Jessica loves to

make.

Corn Casserole

Ingredients

2 cans whole kernel corn, drained

2 cans cream-style corn

2 eggs, beaten

1/2 cup margarine or butter, melted

1 (8 oz.) sour cream

1 box Jiffy corn bread mix

Directions

Mix all together and pour into a sprayed 9 x 13 dish. Bake at 350  for 1 hour.

Enjoy

 

Easy Candied Yams

 

 

sweet potatoes

 

 

 

 

 

This is an easy candied yam recipe that I use each Thanksgiving. It is a favorite for my family.

Ingredients

5 large sweet potatoes sliced

10 T butter

2/3 cup brown sugar packed

2/3 chopped pecans

2 cups miniature marshmallows

Directions

Cook potatoes until softened and drain.

Pour into sprayed 9 x 13 dish.

Combine butter and sugar in saucepan and cook until hot.

Add pecans to sauce and pour over potatoes.

Stir just to coat and spread marshmallows over the top.

Bake at 350 for 25-30  minutes and enjoy