Archives for January 2017

Italian Meatball Soup

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This Meatball Soup is really good on a cold winter day. This recipe was given to me by a special friend, Jo Shook.  I adapted it for us.

Italian Meatball Soup

26-28 ounces of Frozen fully cooked Italian beef meatballs

2 small packages of stream fresh mixed vegetables

1 32 ounce carton of Beef broth

1 can diced tomatoes

1 can tomato sauce

3 cups of water

2 cups of small shell or penne pasta

1 tsp Italian seasoning

1 tsp Parsley

1/2 tsp Garlic salt

1 tsp basil

1/2 tsp celery salt

Combine all the ingredients and bring to a boil. Reduce to low and cook 30 min to 1 hour.

Then enjoy the day you make it and then another cold wintery day.