Baked Lasagna







This is a favorite Lasagna of our family. If you cook your meat a day or two ahead then this recipe takes a lot less time.



3 pounds lean ground beef

1 t of garlic powder

1 T & 1 t parsley flakes

1 T & 1 t basil

1 t salt

2 cans of diced tomatoes

2 (6 oz.) tomato paste

10 Lasagna noodles

1 (12 oz.) Small curd cottage cheese

2 beaten eggs

1 t salt

1/2 t pepper

2 T  Parsley flakes

1/2 cup Parmesan cheese

2 Packages  (8 oz.) Mozzarella Cheese


Brown meat slowly. Add next six ingredients to meat. Simmer uncovered until thick about 30 minutes.

Stirring occasionally. Cook noodles until tender; drain; rinse in cold water

Combine next five ingredients with cottage cheese. Place 1/2 of noodles in 13x9x2 baking dish.

Spread half cheese mixture over noodles. Add half mozzarella and half meat mixture. Repeat layers

Bake 350 for 30 minutes



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